Spring is Sprouting

Dear Shoppers,   

It may not feel like it but spring is truly around the corner. Don’t believe us? Just ask Deep Roots Farm. Their sprouts are shooting up in the greenhouses and some of the micro greens are ready for market. Drew from FarmEats sautéed his chorizo with Madura Farms shiitakes and onions and plated it over the micro greens for an early taste of the season. Try it! Drew will be happy to walk you through the steps if you ask. 

Though spring is on the horizon, winter isn’t done with us yet. There is another storm-hopefully not as strong-comicg on Monday. Make sure you  have some homemade pints from Spoon Me Soups ready to warm up with after shoveling.

Francis O’Shea and friends perform.

See you at the market!


Vendor List (subject to change)
Arlotta Food Studio
Anthi’s Greek Food
Asian Farmer Dumpling
Bien Cuit
Christtine Organic Confections
Cooperstown Cheese Company
Deep Roots Farm NY
Dr. Pickle
Hudson Valley Duck Farm
Joe Tomato Mozzarella
Luxx Chocolat
Madura Farm
Mangalitsa by Mosefund
McGrath Cheese Company
Megha Indian Cuisine
MOMO Dressing
Pie Lady & Son
Pura Vida Fisheries
Ready Set Sharp Knife Sharpening
Southtown Farms
Spoon Me Soups
Sun Sprout Farm
Stone & Thistle Farm
The Good Witch Eats
True Food
Wave Hill Breads
Wrights Farm