September 30th Market News

Fall is definitely here but it’s still warm enough that grilling outside is an enjoyable experience. Why not keep the grill going this weekend with some swordfish from Pura Vida Fisheries? You can try this easy Mediterranean recipe that incorporates quality olive oil (get yours from Arlotta Food Studio,) fresh garlic, and a simple spice rub. While the grill is hot, throw on some shishito peppers from Berry Brook Farm. Add a salad and Sunday Supper is done!

While you’re picking up the shishitos from Berry Brook make sure to grab what will likely be the season’s last haul of ground cherries. If you’ve never had one run—don’t walk—to pick up your pint! These native berries taste like tiny pineapples and are related to tomatillos, hence the outer husk. You’ll notice that Berry Brook is bringing more produce as Climax Cooperative is taking a break from the Market. They over-harvested their fields and the crops need a rest.

FURRR 911 is in the Community Tent with kittens and cats looking for a home. How can you resist those faces?

Matt Turk plays in the Music Tent.


See you at the Market!

Pura Vida photo: Amy Lee Studios

Vendor List (subject to change)
Anthi’s Greek Food
Arlotta Food Studio
Berry Brook Farm
Bien Cuit
Big Bang Coffee Roasters
Calcutta Kitchens Indian Simmer Sauces
Dough Nation Pizza Truck
Dr. Pickle
Joe Tomato Mozzarella
Kimchi Culture, Inc
Lime Kiln Farm
Madura Farm
McGrath Cheese Company
Penny Lick Ice Cream Company
Pura Vida Fisheries
Southtown Farms
Spoon Me Soups
Stone & Thistle Farm
True Food
VN2Go Vietnamese Food
Wave Hill Breads
Wrights Farm