August 25th, 2019

See that paper bag in the Woodstock ‘69 image above? It came from Wrights’ Farm and was full of produce for the Hog Farm commune. The produce was picked up in a helicopter because the roads were so jammed with folks flocking to Yasgur’s Farm. Ted Wright, the 2nd generation of the farm, flew his…

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all about okra

Stoneberry Farm is bringing okra to Market! This versatile vegetable originated in southern Ethiopia and spread to Western and Central Africa more than 4,000 years ago, where it remains a staple in many diets.. It was brought to what is now known as the United States with enslaved Africans in the 16th century and is…

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Poultry, pork and pizza

Our shoppers must really like pork and poultry because our weekly vendor Majestic Farm has run out! They won’t be at the Market this Sunday because their stock has been depleted. They’ll be back next week with more, but in the meantime you’ll still be able to get your spatchocked chickens and bacon. Drew, of…

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Beautiful heirloom tomatoes from Berry Brook, Stoneberry, & Madura are hitting the Market with their gorgeous hues of yellow, red, orange, and purple and their gnarled, mis-shapened exteriors. While they have a shorter shelf life and are much more difficult to grow, the richness of their flavor makes all the labor to bring them to…

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A new food truck is rolling into town!

Hive Juice Lab is rolling into Irvington in their custom-painted pink former school bus, where they cold-press juices in flavors like Jungle Plum (watermelon, lemon, & basil) & Worker Bee (pineapple, pear, lemon, & turmeric.) The bus is a labor of love and community — it’s run by a young Yonkers couple (Jovian & Ashlee)…

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Shop the market early on Sunday…

…before the mercury rises. Duck in for some fresh berries and peaches and kale and cukes to make your own cooling smoothies at home. Make sure to pick up some extra cucumbers to make some chilled cucumber soup, too. This Food & Wine recipe is just what the doctor ordered in this weather. And, now…

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The first summer corn & free mat Pilates

Nothing says “summer” quite like corn on the cob and now that Dan Madura Farms is bringing it to Market, we can declare that we are officially in the season! Sweet corn, the kind you find at Market, is completely different than the inedible, commercially produced field corn of high-fructose corn syrup fame. Sweet corn…

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The berries are here!

Wrights Farm has strawberries, blueberries, and raspberries They might even sneak in a box or two of blackberries. We’ve learned from Sweethearth that parfaits can be dairy-free and delicious, especially if it features ripe fruit at the peak of its season. And while nothing can compare with Sweethearth’s handcrafted coconut and oat-milk yogurt, you can…

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Opening Day 2019

And, we’re BACK!As much as we love our winter residency in the cozy MSS auditorium we are ready to unfurl the tents on the basketball court and switch to our laid-back Sunday vibe tomorrow.Our vendor line-up just keeps getting better and more interesting. This year, you can count on exquisite, fresh local blossoms from the And,…

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Market News April 20th, 2019

Market News
 Tomorrow marks the end of another successful indoor market season. Thank to all of our shoppers who came out in snow, sleet, and rain to support of our wonderful farmers and food artisans!  Please note that our weekly summer market reopens on Sunday, June 2nd. 

We’re packing the house tomorrow to go out with a bang! Homegrown Nurseries returns with all the seedlings you’ll need to get your kitchen garden going. Did you know Nick also offers garden design and support services? A number of Rivertown families tap into his expertise (he’s an instructor at the New York Botanical Gardens and has spent his life farming from New England to South America)- stop by the tent to get more information on the services and workshops he offers. 

Need a sweet fix this weekend? The French nun from the Fraternite Notre Dame is back with her tarts, quiches and cookies. Pie Lady & Son is rolling out new spring pies including a coconut custard one. Both La Petite Occassion and Luxx offer single servings of decadent chocolates and caramels and if you’re in the mood for something a little bit lighter, My Fit Bakery by Anke visits with treats that are slightly more wholesome- cookies made with oats, granola sweetened with maple syrup, and tea loaves thickened with apple sauce. 

Lastly, Simon, of Sun Sprout Farms, has loads of baby chard, which he swears is the new kale. Eileen Russell returns with handcrafted mezzalunas and bow knives- the mezzalunas are PERFECT for little hands who help in the kitchen! Pisticci is making their last market appearance, The Knife Sharpener visits, and Milton performs! 

Community News

Bring your expired or unused medicines to Tow Hall tomorrow for the Community take back event.
What to Bring: Prescription Medications, Prescription Ointments, Prescription Patches, Over the Counter Medications, Vitamins, Samples, Pet Medications
What Not to Bring: Sharps (needles), Thermometers, Hydrogen Peroxide, Aerosol Cans, Inhalers, Liquids, Non-prescription Ointments

So that you can continue to collect your food scraps through May, when the Farmers’ Market is on hiatus,  the Irvington Green Policy Task Force will put out food scraps toters in the Main Street School Parking lot on Sunday, May 12 and Sunday May 25 from 9 am to noon.  You can always drop your food scraps off at Anthony Veteran Park, 11 Olympic Lane in Ardsely throughout the month of May as well. 

See you at the Market!