asparagus and mushroom bruschetta

From the market: mushrooms basil asparagus Italian peasant bread garlic In your pantry: extra virgin olive oil balsamic vinegar red pepper flakes salt and pepper one pound fresh mushrooms (a single variety or a combination), cleaned, trimmed and sliced if large 4 T, extra-virgin olive oil 2 T. balsamic vinegar 1/2 t. fresh basil leaves,…

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week 2 – off to a great start!

Thanks to all who came to celebrate our opening last week. It was such a treat to see you all with the your market bags at the ready. It always amazes me how an elementary school basketball court can morph into such a warm and welcoming food souk on market days. Thanks, too, for making…

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