Opening Day is Sunday, June 3rd

OPENING DAY 2018

Finally we’re back outside in the sunshine and back to our weekly Sunday schedule. This year we’ve added some great vendors to the lineup, who we will introduce you to over the next few weeks. This Sunday you can look forward to a new gluten-free and vegan baker, Bohemian Baked, bringing GF bagels, chocolate chip cookies, and vegan brownies. Our new fermented foods vendor DACHA pairs traditional Russian recipes handed down from her mother with local ingredients to make lacto-fermented veggies.  And be sure to stop by and welcome our new weekly goat cheese vendor, Lime Kiln Farm. Their primo sale is a must try!

In addition to the newbies, our long-time favorites will also be on hand. Welcome back Gaia’s Breath and Wrights! 

Ranger RIck is on hand with his animal friends and Greg Connors performs. See you at the market!

Vendor List (subject to change)
*new vendor

Anthi’s Greek Food
Arlotta Food Studio
Berry Brook Farm
Bien Cuit
Big Bang Coffee Roasters
*Bohemian Baked
Breezy Hill Orchard
Climax Cooperative Farm
*Dacha Fermented Veggies
The Cookery Restaurant’s Dough Nation Pizza truck
Dr. Pickle
FarmEats 100% Grass Fed Beef, Pasture Raised Pork & Chickens
Homegrown Nurseries
*Lime Kiln Farm
Madura Farms
Mangalitsa by Mosefund
Nutmeg Bakery & Cafe
Penny Lick Ice Cream Company
Ready Set Sharp Knife Sharpening
Southtown Farms
Spoon Me Soups
Stone & Thistle Farm
teagevity
True Food
VN2GO
Wave Hill Breads
Wrights Farm