Finally we’re back outside in the sunshine and back to our weekly Sunday schedule. This year we’ve added some great vendors to the lineup, who we will introduce you to over the next few weeks. This Sunday you can look forward to a new gluten-free and vegan baker, Bohemian Baked, bringing GF bagels, chocolate chip cookies, and vegan brownies. Our new fermented foods vendor DACHA pairs traditional Russian recipes handed down from her mother with local ingredients to make lacto-fermented veggies. And be sure to stop by and welcome our new weekly goat cheese vendor, Lime Kiln Farm. Their primo sale is a must try!
In addition to the newbies, our long-time favorites will also be on hand. Welcome back Gaia’s Breath and Wrights!
Ranger RIck is on hand with his animal friends and Greg Connors performs. See you at the market!
Vendor List (subject to change)
Anthi’s Greek Food
Arlotta Food Studio
Berry Brook Farm
Big Bang Coffee Roasters
Breezy Hill Orchard
Climax Cooperative Farm
*Dacha Fermented Veggies
The Cookery Restaurant’s Dough Nation Pizza truck
FarmEats 100% Grass Fed Beef, Pasture Raised Pork & Chickens
*Lime Kiln Farm
Mangalitsa by Mosefund
Nutmeg Bakery & Cafe
Penny Lick Ice Cream Company
Ready Set Sharp Knife Sharpening
Spoon Me Soups
Stone & Thistle Farm
Wave Hill Breads