NOTE: If you’re interested in joining us as a vendor, please complete the Vendor Interest Form.
Arlotta Food Studio arlottafood Watermill, NY
Arlotta Food Studio is a family-owned business based in Watermill, NY. Their story began generations ago, raising olives in orchards in southern Italy. Today, their organic olives are grown and harvested in California on a small family farm using the same traditional methods. Arlotta Food Studio is proud to bring the very best organic olive oils, Balsamic vinegars, and specialty foods direct to consumers at local farmers markets, specialty grocers, and online.
Asian Farmer Dumplings Jericho, NY
Asian Farmer Dumplings are all handmade with local farm ingredients including organic vegetables and pasture-raised pork and chicken. They are fully cooked and come frozen, ready to heat up in your home and eat.
Acorn Hill Farm is a little goat farm with an organic and sustainable philosophy. Established in 2003 and located in the Mid Hudson/Catskill region of NY we produce our cheeses in small batches using only milk from our herd of dairy goats.
Anthi’s Greek Cuisine NYC, NY
Berry Brook Farm berrybrookfarmorganic Catskills, NY
Patrick Hennebery and Eleanor Blakeslee operate Berry Brook Farm, certified organic by NOFA-NY Certified Organic, LLC. After farming separately, in 2013 they teamed up, got married, made a baby, and plowed the fields of their farm in Delancey, NY. “We love what we do, we’re proud to farm in the Catskills, and we are working hard to feed more and more people each season.”
Bien Cuit Bakery biencuit Brooklyn, NY
Bien Cuit is set apart among small-batch bakers. From their New York-sourced flour to their long fermentation methods, their European style breads and pastries are uncomprimising in flavor and quality.
Brooklyn Bread & Sweets brooklynbreadco.com Nyack, NYBrooklyn-Italian style products such as Stuffed Breads, Pastries, Cookies, Frittatas, Quiche, Mozzarella, Muffins and more. “Clean Label” Bakery Operation, all natural ingredients, no chemicals, unbromated flour. All of the products are handmade and brick-oven baked, and made with love.
We’re a hot sauce & condiment company with local roots. We’ve done markets from Pawling to NYC, have been in subscription boxes such as Hatchery, Fancy, and SauceDrop, and were recently featured as one of the best products for summer on Good Morning America. We strive to use the best ingredients available- allowing us to be gluten free, low sodium, and all natural. We won’t burn your face off as Chi-Cho’s goal is to make the food the star of your dish. We’re simply there to provide some needed heat and flavor when called upon. People use Chi-Cho in marinades, as a dipping sauce (as it’s thicker in consistence that most vinegar based hot sauces), and even in your Bloody Marys. We want to not just the best tasting sauce on the market but the best looking one as well.
Pickled vegetables, salsas and pestos. Sprouts. Flowers. We grow all of our own ingredients, organically, for pickles, salsa, and other value added goods. We grow as diverse variety of specialty produce, flowers, micro-greens, edible flowers and herbs. We practice sustainable, biological methods of farming, and are transitioning to certified organic for the 2017 season.
Doc Pickle docpickle Paterson, NJ
Third generation pickle company, sourcing from local Hudson Valley farms and using centuries-old techniques.
Dough Nationthecookerysdoughnation Dobbs Ferry, NY
The Cookery’s DoughNation is a mobile extension of The Cookery and a nod to the revolution of food trucks in America. Chef David has always had a passion for the pizza of Naples. Ever since Chef David’s late uncle Chubby built a wood-fired oven in the backyard of their family house, he’s been playing with fire. DoughNation is a handcrafted wood burning oven designed to deliver artisan pizza from its 800 degree flames. The oven sits atop a trailer and is transported from different locations every week.
FarmEats farmeats Carlisle NY
Local New York state, pasture-raised, grass-fed and grass-finished beef. Free of antiobiotics and no added hormones. The cattle live their entire lives at the Sweet Tree Farm in Carlisle, NY.
Found Herbal foundherbal Pleasantville, NY
Using her deep knowledge of plants, Jessica Mullins-the creator of FOUND Herbal- hand-crafts all of her products using high quality, 100% natural ingredients, and includes carefully selected herbs to gently enhance and promote wellness in the specific body system for which it is designed.
We are an artisanal producer of gluten-free and vegan granola, crackers and other delicious healthy snacks. Our company is a labor of love, born from the desire for Shelley to create healthy, healing snacks after her son was diagnosed with autism, and her husband with cancer. Our products are hand-made in Pound Ridge, always soy, dairy and gluten free with zero artificial anything.
We are a nursery for you kitchen garden! Homegrown is a small independent nursery, based at the Lyndhurst Mansion, that specializes in sustainable grown heirloom and open pollinated vegetables, herbs, and antique flowers unavailable elsewhere.
Joe Tomato Mozzarella White Plains, NY
Though he does have a given name, everyone refers to Joe as “the mozzarella guy” — his mozzarella is that good. Joe has been making mozzarella for years, and is often hired out to do dmos at weddings and private parties where he always steals the show – with his creamy mozzarella and charming personality. His methods are as traditional as his cheese, which he makes just hours before market every Sunday. His sandwiches made with his mozzarella, prosciutto, tomato and arugula are one of the most popular items at the market.
Kontoulis Olive Oil www.kontoulisfamily.com/ Mamaroneck, NY/Strefi, Messinia, Greece
Kontoulis family’s olive oil comes from their native village of Strefi, in the fertile plain of Messinia, Greece. The area has a long tradition in the production of high quality olive oil with very low acidity. Their olive groves are small in size and were planted by their grandfather and are cultivated in a natural, traditional way.
La Petite Occasion lapetiteoccasion Chappaqua, NY (occasional vendor)
Caramels & toffees and other handmade confections from fresh, local or organic ingredients of the very highest quality, including Hudson Valley: Hudson Valley Fresh Dairy, Kriemhild Meadow Butter, Harvest Moon Farm & Orchard Cider, Guittard Chocolate, and Lundberg Family Farms.
Lucero Salsa, Poughkeepsie NY
Chef Lucero, formerly of Pompano restaurant in NYC, prepares a wide range of salsas, pepito pesto, tamales and makes her own tortialls from scratch. All products are made with authentic Mexican flavors using local seasonal produce.
LUXX Chocolate luxxchocolat Ridgewood, NJ
Luxx Chocolat is more than a luxury artisan chocolate experience. A passion for decadently delicious chocolate and handcrafted artistry is the foundation for Luxx Chocolat… xquisite and xtraordinary. Creamy, velvety smooth and elegant, every mouth-watering chocolate is created using the world’s finest chocolate and the highest quality, local, fresh and seasonal ingredients – no preservatives, no artificial flavors. Designed and individually handcrafted, each upholds the tradition of legacy artisan chocolatiers.
Madura Farm Goshen, NY
Dan Jr., founder of Madura Farms, is a fourth-generation Polish farmer who started cultivating mushrooms in 1977. They sell both cooking and medicinal mushrooms.
MOMO Dressing momodressing Brooklyn, NY
The creators of Momo Dressing make Japanese salad dressings and sauces with fresh ingredients in Brooklyn, NY. They prioritize fresh, local, and safe.
NY Chup Company nychup Bronx, NY
NY Chup creates handcrafted, small-batch ketchup by husband and wife tea,, Chef Andy Blackman, graduate of the Culinary Institute of America, and Dina Weinberg, artist and teacher. Andy has over 30 years of professional experience in making delicious food. NY Chup uses seasonal, real ingredients, cooked in small batches, and hand-bottled by the owners. They sweeten their ketchup with pure cane sugar and unsulphured molasses.
Penny Lick Ice Cream pennylickicecream Hastings-on-Hudson, NY
Penny Lick Ice Cream Company was founded in 2013 with the simple mission of creating and selling old-fashioned, custard based ice cream. Ingredients are fresh and local, just like their final product. They take our name from a style of ice cream vending in the late 19th century. For a penny, customers would buy a small scoop, a “lick”, of ice cream in a petite glass with a shallow depression.
Pura Vida Fishery Long Island, NY
Owner Captain Rick Lofstad is a third generation fisherman. His grandfather emigrated from Norway and began the fishing business in Long Island NY. Captain Rick uses only sustainable fishing practices and has a lifetime of experience and integrity for the occupation and seafaring lifestyle he loves.
Ready Set Sharp readysetsharp Pelham, NY
Ready Set Sharp is a family owned and operated business. Matt Westall is a butcher who hates to use dull knives.He’s been sharpening knives for 15 years and is a certified professional sharpener. He, his wife Rebecca and Andy White work together to ensure you never have a dull moment.
Saratoga Cracker Co. saratogaocrackers Saratoga Cracker Co.
Small-batch , hand-rolled crackers that are made one mile form the Saratoga Race Track and make great snacks or elegant party fare. Their crisp crackers range from savory to spicy, cheesy to vegan, wheat free, and sweet. Find your flavors!
Southtown Farms southtownfarms Blairstown, NJ
After returning from a combat tour in Irag, Matt Soldano rwas given six chickens to care for. It didn’t take long for him to realize that what he wanted more than anything was to farm. With some financial help in the form of a grant for veterans turning to farming he started Southtown Farms. Now, his 60 acre sustainable farm sells pastured pork,(bacon, roasts, belly, butt, sausages) free-range chicken/eggs and grass-fed beef
Grass-fed lamb, goat, pork, beef, poultry, rabbits and eggs are raised and made on our family farm located in a lush, quiet valley in the foothills of the Catskill Mountains in central New York state. Stone & Thistle Farm’s livestock and poultry are raised on pastures most of the year. The pigs and poultry are fed minimal amounts of local grains. The beef cows, lambs and meat goats are fed only grass or hay with a dash of sunshine. NO additives, hormones, antibiotics or drugs are used to raise naturally healthy, farm-fresh meat and eggs. Grass-fed meat is lower in total fat and calories but richer in “good fats” such as omega-3 fatty acids and the cancer-fighting fats. We grow a lot of love in our animals.
We have combined years of artisan cheesemaking expertise with modern equipment from around the world and age old European sheep farming practices to create Valley Shepherd Creamery. We take pride in being able to educate and involve the visitor in daily life of a real working sheep dairy, set on 120 acres in Long Valley, while creating over thirty styles of artisan cheeses, yogurt and butter.
Teagevity teagevity Nyack, NY
Purveyors of loose,organic teas and iced tea beverages. Over 140 varieties of teas. Some as medicinal, as they are delicious with flavors like hibiscus pineapple and more traditional Assam.
True Food truefoodofnyak Nyack, NY
Garden salads, burritos, wraps, soups and baked goods made with organic, local ingredients.
Wave Hill Breads wavehillbreads Norwalk, CT
Wave Hill Breads is an artisan micro-bakery, founded in 2005, that believes in making delicious, hand-crafted European-style artisan breads and pastries by using a traditional age-old approach that requires a three-day process from mixing to baking in small batches. They pride themselves on using locally sourced organic grains which are personally milled at their baking facility, thereby creating high-quality, non-GMO unbleached flour. They use 24-72 hour fermentations and individually hand-craft every single loaf.
What’s for Dessert Bronxville, NY
A childhood spent in Napa Valley orchards has strongly influenced chef Cindy Boswell. Her cakes, cookies, pastries, and other baked goods are created using seasonal, local ingredients and are strongly rooted in the recipes passed down from her grandmother.