meet our vendors

NOTE: If you’re interested in joining us as a vendor, please complete the Vendor Interest Form.

Arlotta Food Studio arlottafood Watermill, NY

Arlotta Food Studio is a family-owned business based in Watermill, NY. Their story began generations ago, raising olives in orchards in southern Italy. Today, their organic olives are grown and harvested in California on a small family farm using the same traditional methods. Arlotta Food Studio is proud to bring the very best organic olive oils, Balsamic vinegars, and specialty foods direct to consumers at local farmers markets, specialty grocers, and online.

Asian Farmer Dumplings  Jericho, NY

Asian Farmer Dumplings are all handmade with local farm ingredients including organic vegetables and pasture-raised pork and chicken. They are fully cooked and come frozen, ready to heat up in your home and eat.

Anthi’s Greek Specialties   NYC, NY

Moussaka, stuffed peppers, eggplant and spanakopita as authentic as you’ll find outside of Greece, courtesy of Paul Likitsakos.

Berry Brook Farm  berrybrookfarmorganic Catskills, NY

Patrick Hennebery and Eleanor Blakeslee operate Berry Brook Farm, certified organic by NOFA-NY Certified Organic, LLC. After farming separately, in 2013  they teamed up, got married, made a baby, and plowed the fields of their farm in Delancey, NY. “We love what we do, we’re proud to farm in the Catskills, and we are working hard to feed more and more people each season.”

Bien Cuit Bakery biencuit Brooklyn, NY

Bien Cuit is set apart among small-batch bakers. From their New York-sourced flour to their long fermentation methods, their European style breads and pastries are uncomprimising in flavor and quality.

Bohemian Baked Yorktown Heights, NY
Bohemian Baked creates all natural gluten-free, vegan baked goods, from chewy bagels​ to moist cupcakes. They use only natural ingredients and never use eggs, dairy, gluten, artificial colors or flavors, hydrogenated oils or animal products of any kind.
Climax Cooperative, Climax NY
Small upstart cooperative farm growing pristine vegetables. Our stand will feature heirloom tomatoes, brilliant root crops and a range of fresh greens — including our signature mesclun salad mix. Our bio-intensive production methods enable us to manage soil biology and crop health extremely closely; as a result, our crops have a distinct quality and beauty which we hope will make a lasting impression on our customers. We feed our soils sweet and nutritious compost, our soils feed our crops, and our crops end up sweet and nutritious on our market stand.
Custom Cold Brew,  Bronxville NY
Westchester County’s Original Cold Brew Coffee Company. We produce premium cold brewed coffee and teas.
DACHA Fermented Foods Englewood, NJ

Named for the longstanding tradition of Russian community farming, DACHA Foods offers a modern take on traditional Russian sauerkraut and pickled vegetables, using the age-old process of fermentation to create probiotic-rich foods with a multitude of health benefits.  Made in small batches by hand, Dacha Foods use seasonal ingredients sourced from local farms, most of them pesticide-free. Sauerkraut varieties include the Russian Classic with carrots and fresh cranberries, Garlic Kale Kraut, Spicy Kraut with Daikon Radish, and Ginger Turmeric Kraut just to name a few.
Deep Roots Farm Hudson, NY
Pickled vegetables, salsas and pestos. Sprouts. Flowers. We grow all of our own ingredients, organically, for pickles, salsa, and other value added goods. We grow as diverse variety of specialty produce, flowers, micro-greens, edible flowers and herbs. We practice sustainable, biological methods of farming, and are transitioning to certified organic for the 2017 season.

Doc Pickle docpickle  Paterson, NJ

Third generation pickle company, sourcing from local Hudson Valley farms and using centuries-old techniques.

Dough Nationthecookerysdoughnation Dobbs Ferry, NY

​The Cookery’s DoughNation is a mobile extension of The Cookery and a nod to the revolution of food trucks in America. Chef David has always had a passion for the pizza of Naples. Ever since Chef David’s late uncle Chubby built a wood-fired oven in the backyard of their family house, he’s been playing with fire. DoughNation is a handcrafted wood burning oven designed to deliver artisan pizza from its 800 degree flames. The oven sits atop a trailer and is transported from different locations every week. 

FarmEats  farmeats Carlisle NY

Local New York state, pasture-raised, grass-fed and grass-finished beef. Free of antiobiotics and no added hormones. The cattle live their entire lives at the Sweet Tree Farm in Carlisle, NY.

Foraged Wild  NYC, NY

Mike Dubiel is a NYC restaurant cook who has worked the line on several French restaurants. On his days off, he forages throughout Connecticut and New York for wild edibles such as nettles, morel mushrooms, trout lily and wild wasabi shoots.

Found Herbal  foundherbal  Pleasantville, NY

Using her deep knowledge of plants, Jessica Mullins-the creator of FOUND Herbal- hand-crafts all of her products using high quality, 100% natural ingredients, and includes carefully selected herbs to gently enhance and promote wellness in the specific body system for which it is designed.

HomeGrown Nurseries, Tarrytown NY

We are a nursery for you kitchen garden! Homegrown is a small independent nursery, based at the Lyndhurst Mansion, that specializes in sustainable grown heirloom and open pollinated vegetables, herbs, and antique flowers unavailable elsewhere.

Joe Tomato Mozzarella  White Plains, NY

Though he does have a given name, everyone refers to Joe as “the mozzarella guy” — his mozzarella is that good. Joe has been making mozzarella for years, and is often hired out to do dmos at weddings and private parties where he always steals the show – with his creamy mozzarella and charming personality. His methods are as traditional as his cheese, which he makes just hours before market every Sunday. His sandwiches made with his mozzarella, prosciutto, tomato and arugula are one of the most popular items at the market.

Kontoulis Olive Oil  Mamaroneck, NY/Strefi, Messinia, Greece

Kontoulis family’s olive oil comes from their native village of Strefi, in the fertile plain of Messinia, Greece. The area has a long tradition in the production of high quality olive oil with very low acidity. Their olive groves are small in size and were planted by their grandfather and are cultivated in a natural, traditional way.

La Petite Occasion   lapetiteoccasion   Chappaqua, NY (occasional vendor)

Caramels & toffees and other handmade confections from fresh, local or organic ingredients of the very highest quality, including Hudson Valley: Hudson Valley Fresh Dairy, Kriemhild Meadow Butter, Harvest Moon Farm & Orchard Cider, Guittard Chocolate, and Lundberg Family Farms.

Lime Kiln Cheese Coxsackie, NY
Lime Kiln Farm is a 1790 vernacular Dutch farmhouse where cheesemakers  Alessandro and Brent turn out lovely chevre, a soft-ripened goat brie, and the classic Tomme.  The cheesemakers cut their cheese molds in Italy where they earned quite a reputation in the goat cheese world. In recent years, they decided to bring their passion to the Hudson Valley, West Coxscackie, to be precise, where their 40 goats roam free on a 400 acre farm.

LUXX Chocolate  luxxchocolat  Ridgewood, NJ

Luxx Chocolat is more than a luxury artisan chocolate experience. A passion for decadently delicious chocolate and handcrafted artistry is the foundation for Luxx Chocolat… xquisite and xtraordinary. Creamy, velvety smooth and elegant, every mouth-watering chocolate is created using the world’s finest chocolate and the highest quality, local, fresh and seasonal ingredients – no preservatives, no artificial flavors. Designed and individually handcrafted, each upholds the tradition of legacy artisan chocolatiers.

Madura Farm  Goshen, NY

Dan Jr., founder of Madura Farms, is a fourth-generation Polish farmer who started cultivating mushrooms in 1977. They sell both cooking and medicinal mushrooms.

Mangalitsa by Mosefund, Wantage, N.J.Mangalitsa pigs are a cross between the Iberian pig and a Hungarian boar. Charcuterie made from Magalitsa pigs has a taste all its own. They will be bringing salumi, bacon, collar steaks and bacon burgers.
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McGrath Cheese Co. Hudson, NY

Small-batch producer of artisan cow’s milk cheese including queso fresco and their ever-popular soft-rind Victoria cheese.

The Misshapened Bowl,  Pound Ridge, NY

Wood turner Charles Lazarus takes local fallen trees and turns them, literally, into works of art: one of a kind wooden bowls each with its unique markings and imperfections.  Perfect for weddings or house-warming gifts.

Nutmeg Cafe, Bronxville, NY

A childhood spent in Napa Valley orchards has strongly influenced chef Cindy Boswell. Her cakes, cookies, pastries, and other baked goods are created using seasonal, local ingredients and are strongly rooted in the recipes passed down from her grandmother.

Penny Lick Ice Cream pennylickicecream  Hastings-on-Hudson, NY

Penny Lick Ice Cream Company was founded in 2013 with the simple mission of creating and selling old-fashioned, custard based ice cream. Ingredients are fresh and local, just like their final product. They take our name from a style of ice cream vending in the late 19th century. For a penny, customers would buy a small scoop, a “lick”, of ice cream in a petite glass with a shallow depression.

Pura Vida Fishery  Long Island, NY

Owner Captain Rick Lofstad is a third generation fisherman. His grandfather emigrated from Norway and began the fishing business in Long Island NY. Captain Rick uses only sustainable fishing practices and has a lifetime of experience and integrity for the occupation and seafaring lifestyle he loves.

Ready Set Sharp  readysetsharp  Pelham, NY

Ready Set Sharp is a family owned and operated business. Matt Westall is a butcher who hates to use dull knives.He’s been sharpening knives for 15 years and is a certified professional sharpener. He, his wife Rebecca and Andy White work together to ensure you never have a dull moment.

Southtown Farms southtownfarms  Blairstown, NJ

After returning from a combat tour in Irag, Matt Soldano rwas given six chickens to care for. It didn’t take long for him to realize that what he wanted more than anything was to farm. With some financial help in the form of a grant for veterans turning to farming he started Southtown Farms. Now, his 60 acre sustainable farm sells pastured pork,(bacon, roasts, belly, butt, sausages) free-range chicken/eggs and grass-fed beef

Stone & Thistle Farm  Catskills, NY
Grass-fed lamb, goat, pork, beef, poultry, rabbits and eggs are raised and made on our family farm located in a lush, quiet valley in the foothills of the Catskill Mountains in central New York state. Stone & Thistle Farm’s livestock and poultry are raised on pastures most of the year. The pigs and poultry are fed minimal amounts of local grains. The beef cows, lambs and meat goats are fed only grass or hay with a dash of sunshine. NO additives, hormones, antibiotics or drugs are used to raise naturally healthy, farm-fresh meat and eggs. Grass-fed meat is lower in total fat and calories but richer in “good fats” such as omega-3 fatty acids and the cancer-fighting fats. We grow a lot of love in our animals.

Valley Shepherd Creamery  Morris County, NJ
We have combined years of artisan cheesemaking expertise with modern equipment from around the world and age old European sheep farming practices to create Valley Shepherd Creamery. We take pride in being able to educate and involve the visitor in daily life of a real working sheep dairy, set on 120 acres in Long Valley,  while creating over thirty styles of artisan cheeses, yogurt and butter.

Teagevity   teagevity   Nyack, NY

Purveyors of loose,organic teas and iced tea beverages. Over 140 varieties of teas. Some as medicinal, as they are delicious with flavors like hibiscus pineapple and more traditional Assam.

​True Food  truefoodofnyak  Nyack, NY

Garden salads, burritos, wraps, soups and baked goods made with organic, local ingredients.

VN To Go  Pleasantville, NY
Traditional Vietnamese dishes like spring and summer rolls (made with local carrots, cabbage and onions and microgreens),  and, in cooler months, authentic pho (beef and chicken).

Wave Hill Breads  wavehillbreads  Norwalk, CT

Wave Hill Breads is an artisan micro-bakery, founded in 2005, that believes in making delicious, hand-crafted European-style artisan breads and pastries by using a traditional age-old approach that requires a three-day process from mixing to baking in small batches. They pride themselves on using locally sourced organic grains which are personally milled at their baking facility, thereby creating high-quality, non-GMO unbleached flour. They use 24-72 hour fermentations and individually hand-craft every single loaf.

Wright’s Farm ​www.eatapples.comGardiner, NY
Wright’s Farm is a five generation family run farm located in Gardiner NY. Our 453 acre farm produces 100,000 bushels of apples annually. In addition to apples, we also grow cherries, peaches, plums, nectarines, berries, tomatoes, pumpkins, squash, and more.
The farm has been in operation since 1904.