NOTE: If you’re interested in joining us as a vendor, please complete the Vendor Interest Form.
Arlotta Food Studio
arlottafood Watermill, NY
Arlotta Food Studio is a family-owned business based in Watermill, NY. Their story began generations ago, raising olives in orchards in southern Italy. Today, their organic olives are grown and harvested in California on a small family farm using the same traditional methods. Arlotta Food Studio is proud to bring the very best organic olive oils, Balsamic vinegars, and specialty foods direct to consumers at local farmers markets, specialty grocers, and online.
Asian Farmer Dumplings
Asian Farmer Dumplings are all handmade with local farm ingredients including organic vegetables and pasture-raised pork and chicken. They are fully cooked and come frozen, ready to heat up in your home and eat.
Anthi’s Greek Specialties
New York, NY
Moussaka, stuffed peppers, eggplant and spanakopita as authentic as you’ll find outside of Greece, courtesy of Paul Likitsakos.
Berry Brook Farm
berrybrookfarmorganic Catskills, NY
Patrick Hennebery and Eleanor Blakeslee operate Berry Brook Farm, certified organic by NOFA-NY Certified Organic, LLC. After farming separately, in 2013 they teamed up, got married, made a baby, and plowed the fields of their farm in Delancey, NY. “We love what we do, we’re proud to farm in the Catskills, and we are working hard to feed more and more people each season.”
Bien Cuit Bakery (winter market only)
biencuit Brooklyn, NY
Bien Cuit is set apart among small-batch bakers. From their New York-sourced flour to their long fermentation methods, their European style breads and pastries are uncomprimising in flavor and quality.
bohemianbaked Yorktown Heights, NY
Bohemian Baked creates all natural gluten-free, vegan baked goods, from chewy bagels to moist cupcakes. They use only natural ingredients and never use eggs, dairy, gluten, artificial colors or flavors, hydrogenated oils or animal products of any kind.
calcuttakitchens Norwalk, CT
Calcutta Kitchens’ premium Indian simmer sauces have been a favorite at farmers markets and select gourmet stores in New York and Connecticut since 2009. Their original recipes were created by Aditi Goswami based on food memories of her childhood country, India.
Cooperstown Cheese Company
cooperstowncheese Milford, NY
This artisan cheese dairy specializes in several European-inspired cheeses crafted from Jersey and Brown Swiss cow’s milk sourced from local family farms.
docpickle Paterson, NJ
Third generation pickle company, sourcing from local Hudson Valley farms and using centuries-old techniques.
Don Carvajal Cafe
A sustainable coffee roaster from the Bronx, NY. who is also a member of the RAINFOREST ALLIANCE. Whole beans, and cold brew, straight or mixed with oat milk
thecookerysdoughnation Dobbs Ferry, NY
The Cookery’s DoughNation is a mobile extension of The Cookery and a nod to the revolution of food trucks in America. Chef David has always had a passion for the pizza of Naples. Ever since Chef David’s late uncle Chubby built a wood-fired oven in the backyard of their family house, he’s been playing with fire. DoughNation is a handcrafted wood burning oven designed to deliver artisan pizza from its 800 degree flames. The oven sits atop a trailer and is transported from different locations every week.
farmeats Carlisle NY
Local New York state, pasture-raised, grass-fed and grass-finished beef. Free of antiobiotics and no added hormones. The cattle live their entire lives at the Sweet Tree Farm in Carlisle, NY.
foundherbal Hastings on Hudson, NY
Using her deep knowledge of plants, Jessica Mullins-the creator of FOUND Herbal- hand-crafts all of her products using high quality, 100% natural ingredients, and includes carefully selected herbs to gently enhance and promote wellness in the specific body system for which it is designed.
Hive Juice Lab
hivejuicelab.com Yonkers, NY
Fresh, dynamic juices and juice cleanses made with local fruit and vegetables.
homegrownnurseries Tarrytown NY
We are a nursery for you kitchen garden! Homegrown is a small independent nursery, based at the Lyndhurst Mansion, that specializes in sustainable grown heirloom and open pollinated vegetables, herbs, and antique flowers unavailable elsewhere.
Joe Tomato Mozzarella
White Plains, NY
Though he does have a given name, everyone refers to Joe as “the mozzarella guy” — his mozzarella is that good. Joe has been making mozzarella for years, and is often hired out to do dmos at weddings and private parties where he always steals the show – with his creamy mozzarella and charming personality. His methods are as traditional as his cheese, which he makes just hours before market every Sunday. His sandwiches made with his mozzarella, prosciutto, tomato and arugula are one of the most popular items at the market.
Kontoulis Olive Oil
kontoulisfamily Mamaroneck, NY/Strefi, Messinia, Greece
Kontoulis family’s olive oil comes from their native village of Strefi, in the fertile plain of Messinia, Greece. The area has a long tradition in the production of high quality olive oil with very low acidity. Their olive groves are small in size and were planted by their grandfather and are cultivated in a natural, traditional way.
La Petite Occasion (winter market only)
lapetiteoccasion Chappaqua, NY (occasional vendor)
Caramels & toffees and other handmade confections from fresh, local or organic ingredients of the very highest quality, including Hudson Valley: Hudson Valley Fresh Dairy, Kriemhild Meadow Butter, Harvest Moon Farm & Orchard Cider, Guittard Chocolate, and Lundberg Family Farms.
LUXX Chocolate (winter market only)
luxxchocolat Ridgewood, NJ
Luxx Chocolat is more than a luxury artisan chocolate experience. A passion for decadently delicious chocolate and handcrafted artistry is the foundation for Luxx Chocolat… xquisite and xtraordinary. Creamy, velvety smooth and elegant, every mouth-watering chocolate is created using the world’s finest chocolate and the highest quality, local, fresh and seasonal ingredients – no preservatives, no artificial flavors. Designed and individually handcrafted, each upholds the tradition of legacy artisan chocolatiers.
Dan Jr., founder of Madura Farms, is a fourth-generation Polish farmer who started cultivating mushrooms in 1977. They sell both cooking and medicinal mushrooms.
Mangalitsa by Mosefund (winter market only)
mangalitsa Wantage, N.J.
Mangalitsa pigs are a cross between the Iberian pig and a Hungarian boar. Charcuterie made from Magalitsa pigs has a taste all its own. They will be bringing salumi, bacon, collar steaks and bacon burgers.
McGrath Cheese Co. (winter market only)
mcgrathcheese.com Hudson, NY (winter market only)
Small-batch producer of artisan cow’s milk cheese including queso fresco and their ever-popular soft-rind Victoria cheese.
The Misshapened Bowl
Pound Ridge, NY
Wood turner Charles Lazarus takes local fallen trees and turns them, literally, into works of art: one of a kind wooden bowls each with its unique markings and imperfections. Perfect for weddings or house-warming gifts.
thenutmegcafe Bronxville, NY
A childhood spent in Napa Valley orchards has strongly influenced chef Cindy Boswell. Her cakes, cookies, pastries, and other baked goods are created using seasonal, local ingredients and are strongly rooted in the recipes passed down from her grandmother.
pinebrookroasters White Plains, NY
Curated coffee beans from around the world that are micro-roasted. Pinebrook roasts locally, mainly in Portchester and Brooklyn on an on-time basis.
Pura Vida Fishery
Long Island, NY
Owner Captain Rick Lofstad is a third generation fisherman. His grandfather emigrated from Norway and began the fishing business in Long Island NY. Captain Rick uses only sustainable fishing practices and has a lifetime of experience and integrity for the occupation and seafaring lifestyle he loves.
Ready Set Sharp
readysetsharp Pelham, NY
Ready Set Sharp is a family owned and operated business. Matt Westall is a butcher who hates to use dull knives.He’s been sharpening knives for 15 years and is a certified professional sharpener. He, his wife Rebecca and Andy White work together to ensure you never have a dull moment.
(Middle Eastern cuisine) Traditional Mediterranean specialties with a clean, healthy twist. Traditonal and Beet baba ganoush, baked falafel, herb and bulghur salads, and unforgettable baklava.
silvias.kitchen Greenwich, CT
Homestyle desserts inspired by Silvia’s Argentine and Peruvian background.
Stoneberry Farm is an 8-acre farm ithat grows organic vegetables, fruits and a small variety of unique flowers to complement their farm market displays. They are NOFA certified organic and grow everything from radishes to peppers, basil and watermelon.
teagevity Nyack, NY
Purveyors of loose, organic teas, frozen tea pops and iced tea beverages. Over 140 varieties of teas. Some as medicinal, as they are delicious with flavors like hibiscus pineapple and more traditional Assam.
truefoodofnyak Nyack, NY
Garden salads, burritos, wraps, soups and baked goods made with organic, local ingredients.
Two Birds Artisan Provisions
https://www.twobirds.studio/ Cold Spring, NY
Two Birds is a cross-cultural provisions company headed by husband and wife duo, Shawn and Elizabeth Creyes. They develop dishes (a line of bone and mushroom broths, soup kits and various grain and protein bowls) that are inspired by our varied tastes and experiences.”Ingredients are our inspiration and we seek out the best and freshest.”
Wave Hill Breads
wavehillbreads Norwalk, CT
Wave Hill Breads is an artisan micro-bakery, founded in 2005, that believes in making delicious, hand-crafted European-style artisan breads and pastries by using a traditional age-old approach that requires a three-day process from mixing to baking in small batches. They pride themselves on using locally sourced organic grains which are personally milled at their baking facility, thereby creating high-quality, non-GMO unbleached flour. They use 24-72 hour fermentations and individually hand-craft every single loaf.
eatapples Gardiner, NY
Wright’s Farm is a five generation family run farm located in Gardiner NY. Our 453 acre farm produces 100,000 bushels of apples annually. In addition to apples, we also grow cherries, peaches, plums, nectarines, berries, tomatoes, pumpkins, squash, and more. The farm has been in operation since 1904.
123dough.com Pound Ridge, NY
Organic sourdough loaves made with the milled ancient organic grains, spring water and salt.