March 9th Market News

It seems like spring might finally be creeping in. Hard to believe in a few weeks farmers and foragers will start bringing in the first sign on spring: ramps. But until then we’ll happily enjoy the storage crops from Dan Madura Farms and Sun Sprout like parsnips, winter squash, the last of the Brussels sprouts, and potatoes.

See you at the Market!

While  produce might be limited in the beginning of March, the variety of baked goods never are! This month brings us Irish soda bread from Wave Hill, just in time for St. Patrick’s Day next week. Serve it alongside fresh eggs and sausage from Stone & Thistle for a lovely St. Patrick’s Day breakfast! Sláinte! 

WHO’S AT THE MARKET

Anthi’s Greek Food
Arlotta Food Studio
Bambino Ravioli Pastificio
Bien Cuit
Blessed Brew
Bohemian Baked
Brooklyn Biscuit Company
Carrot Top Kitchens
Cooperstown Cheese Company
Dan Madura Farms
Dr. Pickle
Dutch Coffee Company
FarmEats 
Found Herbal
Freshly Made
Joe Tomato
Kimchi Culture
Luxx Chocolat 
Mangalitsa by Mosefund
McGrath Cheese Company
MOMO dressing
The Orchards of Concklin
Pie Lady & Son
Pisticci  Full Circle Farm 
Pura Vida Fisheries
Ready Set Sharp Knife Sharpening
Southtown Farms
Spoon Me Soups
Stone & Thistle Farm
Sun Sprout Farm
teagevity
True Food
Wave Hill Breads