Last Sunday market of the season

It’s finally here-the last market of Summer 2017. Tomorrow marks the end of the summer season. The last of the harvest has been picked. Farm fields are bare and farmers will be taking a short, and well-deserved, break before crop planning starts for the 2018 season.

Their harvest will be on full display-just in time for Thanksgiving preparations. Deep Roots will have baby spinach, arugula, lettuce, mesclun mix, parsley, leaf fennel, chives, rosemary, lemon balm, blue potatoes, parsnips, rainbow carrots, purple and orange carrots, bunches beets, loose chioggia beets, purple top turnip, watermelon radish, loose Easter egg radish, banana peppers, microgreens, leeks, kale bunches, cabbage, butternut squash, acorn squash, and scallions for your feast day dishes.

Matt from Southtown Farms may have turkeys left-you’ll have to get to the market early.

See you at the market!

Vendor List (subject to change)

Anthi’s Greek Food
Arlotta Food Studio
Asian Farmer Dumpling
Berry Brook Farm
Bien Cuit
Big Bang Coffee Roasters
Climax Cooperative
Dan Madura Farms
Deep Roots Farm NY
Dr. Pickle
Joe Tomato Mozzarella
Mangalitsa by Mosefund
MOMO dressing
Nutmeg/What’s For Dessert?
Pura Vida Fisheries
Southtown Farms
Stone & Thistle Farm
teagevity
True Food
Valley Shepherd Creamery
Wave Hill Breads
Wrights Farm