We’re thrilled to be back after a holiday hiatus. We’re indoors twice a month on SATURDAYS with your beloved vendors and some great new ones. Though it is winter, you will be able to get fresh and local produce, fruit, fish, meat, breads, desserts and other artisanal products. Full vendor list below.
We’ll be happy to see familiar faces this Saturday. Sun Sprout Farm has plenty of greens, squashes, root vegetables, and salad mixes- all grown in NY’s famous black dirt.
Wave Hill Breads will have plenty of mouth-watering croissants, baguettes, French country bread and more. Pair it with Brent The Cheese Guy’s ale cheddar and Anna Maria’s rose jam.
New vendor Stone & Thistle Farm has a full array of pork, beef, and chicken products-all raised on their Delaware County family farm. They also make pot pies, broths, cassoulet, and pâtés.
Luxx Chocolat xquisite artisan chocolate will have their handcrafted chocolate, hot chocolate on a straw, new salted caramel bars and their delicious marshmallows.
Per Se favorite Mangalitsa by Mosefund is also joining us for the first time with their charcuterie and bacon burgers. Mangalitsas are a heritage breed and their meat is known as the “Kobe of pork.” They sold out of their sopressata in Hastings last week-plan accordingly.
Another new face will be Bronxville resident Marilyn de Melo selling handcrafted soaps and personal bathing products made with all-natural ingredients. Stop by and welcome her to Irvington.
All this and so much more. See you at the market!
Full Vendor List (subject to change)
AnnaMaria’s Northern Italian Jams
Anthi’s Greek Food
Arlotta Food Studio
Asian Farmer Dumpling
Deep Roots Farm NY
Luxx Chocolat xquisite artisan chocolate
Madura Farm Mushrooms
Mangalitsa by Mosefund
Personalized Soaps by Marilyn
Pie Lady & Son
Pura Vida Fisheries
Sohha Savory Yogurt
Spoon Me Soups
Stone & Thistle Farm
Sun Sprout Farm
Taiim Shack Mobile
Brent The Cheese Guy
The Good Witch Eats
Wave Hill Breads
What’s For Dessert?