October 21st Market News

Have you ever tried monkey bread? If not, please be sure to stop by Wave Hill Breads and pick some up, or rather pick some apart! It’s made with three cheeses and when popped in the oven, it makes for a delicious winter treat. Jim and Friends co. & Fred Gillen Jr play in the…

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October 7th Market News

WHO’S AT THE MARKET Anthi’s Greek Food Arlotta Food Studio Berry Brook Farm Bien Cuit Big Bang Coffee Roasters Bohemian Baked Dacha Fermented Veggies Dough Nation Pizza Truck Dr. Pickle FarmEats Joe Tomato Mozzarella Lime Kiln Farm Madura Farms Nutmeg Cafe Penny Lick Ice Cream Company Pura Vida Fisheries Ready Set Knife Sharpener Southtown Farms…

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September 30th Market News

Fall is definitely here but it’s still warm enough that grilling outside is an enjoyable experience. Why not keep the grill going this weekend with some swordfish from Pura Vida Fisheries? You can try this easy Mediterranean recipe that incorporates quality olive oil (get yours from Arlotta Food Studio,) fresh garlic, and a simple spice…

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September 23rd Market News

Kimchi Culture is is bringing their new bulgogi rice bowls to the market! Stop by and grab one for lunch. Choose between shiitake mushroom & date rice or aster & kabocha squash. The Market is busy this weekend! Irvington About Safe Kids is hosting a medicine takeback-now’s the time to clean out your medicine cabinet!…

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September 9th Market News

Still putting together your High Holiday menus? Try this easy carrot recipe from My Jewish Learning with carrots from Berry Brook Farm or Climax Cooperative. It’s also great a weeknight dinner dish. If the back to school madness or holiday cooking has you losing sleep, run to the market to stock up on coffee from…

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September 2nd Market News

Happy Labor Day! If you heading to or hosting a BBQ Penny Lick has dessert covered. Both children and adults will delight in their whimsical push pops in flavors like sugar plum, strawberry lemonade, and of course vanilla! Grab your grilling provisions at Southtown, Stone & Thistle, and Farm Eats. The knife sharpener visits. Citizens…

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August 26, 2018 Market News

Hard to believe summer is coming to an end.  We have been fortunate with bumper harvests of tomatoes, peaches, corn, and other “sexy” produce whose arrival we anxiously await. But let’s not overlook some of the crops that may not scream “summer” but whose taste are at the peak in August, like the humble beet….

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August 19th, 2018

Dear Shoppers, We are open for business on Sunday-not a rain cloud on the radar. Also open for business…food scrap collection for composting! We are thrilled this service has resumed thanks to the tireless efforts of volunteers and the incredible support of the Village of Irvington and Main Street School staff. Going forward, there are…

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August 12, 2018 Market News

We’re celebrating National Farmers’ Market Week by honoring one of our favorite farmers who brings us delicious mushrooms, melons, and more every week. By now many of you must know Rashaun Brown of Dan Madura Farm. If you don’t, a proper introduction is in order. Rashaun grew up in the Bronx but was pulled north…

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August 5, 2018

Dear shoppers, Have you tried the fantastic goat cheese from Lime Kiln Farm? They are new to the market this year and are a terrific addition, both in product and in personality. Pair any of their cheeses with a baguette or miche from Bien Cuit. And, they offer several varieities so easy to put together…

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