July 14th, 2018


Dear Shoppers
, It’s plum season! While there are still many a berry to be found at the market, they now have to compete for table space with stone fruits. Pick up some plums to throw in a picnic basket or camp lunch bag. If you have some more time on your hands and the will power to save some of them, try your hand at one of these plum recipes. There is one in particular-cod in a soy ginger plum sauce-that looks divine. Grab the cod from Pura Vida and you are ready to go!

DACHA Fermented Veggies has put the season’s sour cherries to good use. She is bringing her Russian shalotta-cabbage,garlic, dill, and tart cherries in a sea salt brine. You can use it as a condiment or eat it straight out of the container for a healthy lunch.

Bella Cucina demonstrates cooking with market items. Be sure to stop by and grab a sample and recipe card! Dorot will be at the community table sharing information on their wonderful inter-generational volunteer program.

See you at the market!

This week at the market

Anthi’s Greek Food
Arlotta Food Studio
Berry Brook Farm
Bien Cuit
Big Bang Coffee Roasters
Bohemian Baked
Calcutta Kitchen
Climax Cooperative
Dacha Fermented Veggies
Dough Nation Pizza truck
Dr. Pickle
FarmEats
Homegrown Nurseries
Joe Tomato Mozzarella
Lime Kiln Farm
Madura Farms
McGrath Cheese Company
The Nutmeg Cafe
Penny Lick Ice Cream Company
Pura Vida Fisheries
Southtown Farms
Spoon Me Soups
Stone & Thistle Farm
teagevity
True Food
Wave Hill Breads


July


Welcome to July, where strawberries have given way to cherries. If you have any left after snacking your way through the market, they make easy and refreshing ice pops; just pit them, blend with sugar or agave nectar, and freeze. Sour cherries—or baking cherries—are also to be had at the market, and they’re a real find! Despite their name, they’re sweet enough to eat right out of the container, too.

Summer also means grilling, and new vendor Kimchi Culture has the perfect marinated meat to throw on the BBQ for a dinner ready in no time. Their kalbi beef is marinated in a blend of Korean flavors and takes minutes to cook. Make sure to top it was some kimchi and pair with their scallion pancakes. Don’t forget to add a salad. Start with salanova from Climax and then perhaps some fennel or baby carrots.

See you there!


June 17th, 2018


Throwing a BBQ for the fathers in your life? Head to the market for delicious market provisions to throw on the grill. Stop by Foraged Wild for local mushrooms. Grab some chicken legs and sausages from Stone & Thistle Farm or hamburger meat from Southtown Farms or FarmEats. If you’re going the burger route,  top them with cheese from Lime Kiln Farm or McGrath Cheese Company and don’t forget the accompanying slaw from new vendor Dacha Fermented Veggies.

Need a last minute gift for dad or a grad? For the caffeine fiends pickup a bag of beans from Big Bang Coffee Roasters or a black tea blend from teagevity. For the nature lovers pickup a gift basket from Found Herbal that includes all-natural bug spray. For the gardeners try heirloom tomato plants from Homegrown. And for the foodie? A gourmet olive oil and vinegar set from Arlotta.  Or you could just bring dad to the market and buy him a lemon pie from Dough Nation, best enjoyed while listening to the sounds of Les Tappan Zigues.

Red Wagon Tutors will be at the Community Tent with tips on how to combat the summer slump.

Lastly, WE STILL CANNOT COLLECT FOOD SCRAPS FOR COMPOST. As we recounted last week, participation has been so high that the weekly collection is too big for our volunteers’ cars. The Village of Irvington has declined to adopt the Hastings model of allocating DPW resources to haul the weekly collection to Ardsley. We are meeting with the Mayor and the trustees to find a solution, but as of now there is not one. If you would like to contact the Mayor and trustees with your thoughts on the issue, feel free to email them:

bsmith@irvingtonny.gov

lschopfer@irvingtonny.gov

llonky@irvingtonny.gov

mgilliland@irvingtonny.gov

ckehoe@irvingtonny.gov

jsilverberg@irvingtonny.gov


Opening Day is Sunday, June 3rd

OPENING DAY 2018

Finally we’re back outside in the sunshine and back to our weekly Sunday schedule. This year we’ve added some great vendors to the lineup, who we will introduce you to over the next few weeks. This Sunday you can look forward to a new gluten-free and vegan baker, Bohemian Baked, bringing GF bagels, chocolate chip cookies, and vegan brownies. Our new fermented foods vendor DACHA pairs traditional Russian recipes handed down from her mother with local ingredients to make lacto-fermented veggies.  And be sure to stop by and welcome our new weekly goat cheese vendor, Lime Kiln Farm. Their primo sale is a must try!

In addition to the newbies, our long-time favorites will also be on hand. Welcome back Gaia’s Breath and Wrights! 

Ranger Rick is on hand with his animal friends and Greg Connors performs. See you at the market!

 


Spring is Sprouting

Dear Shoppers,   

It may not feel like it but spring is truly around the corner. Don’t believe us? Just ask Deep Roots Farm. Their sprouts are shooting up in the greenhouses and some of the micro greens are ready for market. Drew from FarmEats sautéed his chorizo with Madura Farms shiitakes and onions and plated it over the micro greens for an early taste of the season. Try it! Drew will be happy to walk you through the steps if you ask. 

Though spring is on the horizon, winter isn’t done with us yet. There is another storm-hopefully not as strong-comicg on Monday. Make sure you  have some homemade pints from Spoon Me Soups ready to warm up with after shoveling.

Francis O’Shea and friends perform.

See you at the market!

 

Vendor List (subject to change)
Arlotta Food Studio
Anthi’s Greek Food
Asian Farmer Dumpling
Bien Cuit
Christtine Organic Confections
Cooperstown Cheese Company
Deep Roots Farm NY
Dr. Pickle
FarmEats
Hudson Valley Duck Farm
Joe Tomato Mozzarella
Luxx Chocolat
Madura Farm
Mangalitsa by Mosefund
McGrath Cheese Company
Megha Indian Cuisine
MOMO Dressing
Pie Lady & Son
Pura Vida Fisheries
Ready Set Sharp Knife Sharpening
Southtown Farms
Spoon Me Soups
Sun Sprout Farm
Stone & Thistle Farm
teagevity
The Good Witch Eats
True Food
Wave Hill Breads
Wrights Farm


Valentine’s Day @ the Market

Dear Shoppers,   

Valentine’s Day…A day to celebrate love in all of its forms, not just the romantic kind. It’s a day to pause and focus on the love you have for your family, friends, partners, and your community. Stop by the market to show love to the farmers that grow your food and splurge on some sweets for your loved ones at home.

Start the day off with festive croissants from Wave Hill Breads. They’ve died the dough with beet juice that they juiced themselves from Sun Sprout beets. It’s the same croissant you have come to expect from Wave Hill- flaky yet tender- just with a little whimsy added in!

If you are looking for sweets, whether to add to a lunchbox or to tuck in a work bag for the train ride home, the market has a few different options for you. Chocolates are a classic for a reason and if they are done well-by an artisan who uses the finest ingredients-they taste like the essence of love itself. Luxx is a professional chocolatier who takes their trade seriously and produces a product rival to none. They will be at the market with chocolate gift boxes and other confections for your loved ones.

Not a chocolate person? Don’t fret, there are other sweets for you. Le Petite Occasion is coming to the market  with their bags of perfectly sized caramels. And Christtine’s Organic Confections will be on hand with her dulce de leche and alfajores-traditional South American cookies made with dulce de leche.

The market isn’t all sweets and treats. We will have our normal produce and meat vendors along with a full roster of small-batch artisans like Anna Maria’s Food. Dominique handcrafts sauces, savory jams, and other Northern Italian recipes handed down from her mother and company namesake, Anna Maria. Try their Bagnas- fresh Italian flavors bring something new to the usual chip dips.

See you at the market!

 

Vendor List (subject to change)
AnnaMaria’s Foods
Anthi’s Greek Food
Asian Farmer Dumpling
Bien Cuit
Cooperstown Cheese Company
Christtines Organic Confections
Deep Roots Farm NY
Dr. Pickle
FarmEats
Hudson Valley Duck Farm
Joe Tomato Mozzarella
La Petite Occasion
Luxx Chocolat
Madura Farm
Mangalitsa by Mosefund
McGrath Cheese Company
Megha Indian Cuisine
Momo Dressing
Pie Lady & Son
Pura Vida Fisheries
Ready Set Sharp Knife Sharpening
Southtown Farms
Stone & Thistle Farm
Sun Sprout Farm
teagevity
The Good Witch Eats
True Food
VN2GO
Wave Hill Breads
Wrights Farm


Last Sunday market of the season

It’s finally here-the last market of Summer 2017. Tomorrow marks the end of the summer season. The last of the harvest has been picked. Farm fields are bare and farmers will be taking a short, and well-deserved, break before crop planning starts for the 2018 season.

Their harvest will be on full display-just in time for Thanksgiving preparations. Deep Roots will have baby spinach, arugula, lettuce, mesclun mix, parsley, leaf fennel, chives, rosemary, lemon balm, blue potatoes, parsnips, rainbow carrots, purple and orange carrots, bunches beets, loose chioggia beets, purple top turnip, watermelon radish, loose Easter egg radish, banana peppers, microgreens, leeks, kale bunches, cabbage, butternut squash, acorn squash, and scallions for your feast day dishes.

Matt from Southtown Farms may have turkeys left-you’ll have to get to the market early.

See you at the market!

Vendor List (subject to change)

Anthi’s Greek Food
Arlotta Food Studio
Asian Farmer Dumpling
Berry Brook Farm
Bien Cuit
Big Bang Coffee Roasters
Climax Cooperative
Dan Madura Farms
Deep Roots Farm NY
Dr. Pickle
Joe Tomato Mozzarella
Mangalitsa by Mosefund
MOMO dressing
Nutmeg/What’s For Dessert?
Pura Vida Fisheries
Southtown Farms
Stone & Thistle Farm
teagevity
True Food
Valley Shepherd Creamery
Wave Hill Breads
Wrights Farm


Making an Apple Pie?

According to Bon Appetit the six best apples for baking are Jona Gold, Braeburn, Mutsu, Winesap, and Pink Lady. Luckily for us Wrights Farm grows all of them! A family farm in operation for over 100 years, Wrights has always operated “sustainably.”  The currently grow using integrated pest management methods and are committed to cultivating their fruit in a way that is healthy for you and for the planet.

While they take their commitment to sustainability seriously, they have a lot of fun on their farm. They hand draw all of their pie boxes, host a cupcake festival, and even let dogs in on the fun. Their sense of humor extends to their website with the “emergency recipes” section- go-to easy recipes for those times when you have too many apples! The recipes are anything but frivolous though, they offer up grandma’s “old fashioned”  methods for applesauce and a french apple tart. Any of the recipes are sure to be crowd pleasers on Thanksgiving!

Tomorrow marks Kontoulis’ last market before the holidays. They are off to Greece for the olive harvest, so they won’t be at any of the winter markets in December. Make sure you are stocked up on enough oil for cooking and gifting.

See you at the market!

Vendors (subject to change)

Anthi’s Greek Food
Asian Farmer Dumpling
Berry Brook Farm
Bien Cuit
Big Bang Coffee Roasters
Climax Cooperative
Dan Madura
Deep Roots Farm NY
Dr. Pickle
FarmEats
Joe Tomato
Kontoulis Family Olive Oil
Nutmeg Cafe/ What’s For Dessert?
Pie Lady & Son
Pura Vida Fisheries
Southtown Farms
Stone & Thistle Farm
teagevity
True Food
Valley Shepherd Creamery
Wave Hill Breads
Wrights Farm


Get ready for Thanksgiving

Dear Shoppers,

We are three weeks out from arguably the biggest food holiday of the year. If you haven’t already, start thinking about what you are serving and what you will need from the market. The Knife Sharpener will make his last visit this Sunday. Bring your carving knives and have them at their sharpest for the main turkey carving event.

Southtown Farms, will be at the market and has a few turkeys left. Stop by to reserve one of their pasture-raised birds.

Got dessert? Pie Lady & Son is taking orders for pickup either at the market or their storefront in Nyack. Put your order in at the market or online for their traditional pumpkin, apple, and pecan pies or jazz it up a bit with their apple pear walnut crumble. Nutmeg is also taking pre-orders for their pies but why not go a bit more rustic with an apple crostata?

It’s La Petite Occasion’s last market of the season. Their caramel packs make a great hostess gift or stocking stuffers.

Jedidiah Kaine performs.

See you at the market!

 

Vendor List (subject to change)

Anthi’s Greek Food
Arlotta Food Studio
Berry Brook Farm
Bien Cuit
Big Bang Coffee Roasters
Climax Cooperative
Dan Madura Farms
Deep Roots Farm NY
Dr. Pickle
Joe Tomato Mozzarella
La Petite Occasion
Mangalitsa by Mosefund
Nutmeg/ @What’s For Dessert?
Pie Lady & Son
Pura Vida Fisheries
Ready Set Sharp Knife Sharpeners
Southtown Farms
Stone & Thistle Farm
teagevity
True Food
Valley Shepherd Creamery
Wave Hill Breads
Wrights Farm