A baby goat at the market?! Come see for yourself!


Though it might not feel like it, spring really is here! There’s a rumor that this spring baby from Acorn Hill may make a guest appearance tomorrow at the market. Come by to meet him.

If you don’t know much about Acorn Hill let us introduce you to them. They are a small operation based out of the Catskills who won Slow Food NYC’s Snail Approval for their commitment to producing their goat products sustainably and humanely. Their small herd of dairy goats are managed without the use of chemicals, antibiotics, or hormones and can roam around, weather permitting. All cheeses are made using vegetarian rennet and all herbs are produced organically on-site.

They have fans far and wide. Boston’s Post 390 recently featured them on their menu by creating a melktert with Acorn Hill’s whipped chèvre, greengage plums, pink peppercorn caramel and corn tuile. Sounds heavenly!

Chef Lisa from Wild Sea Salt also has a great goat cheese recipe…cheese stuffed olives enhanced with her Sumac Wild Sea Salt. She carries four kinds of salt mixes that she has created using meticulous research and sourcing. Her hand crafted seasonings are low on sodium but grand on flavor. Get the recipe and learn more about her mixes here.

See you at the market!

Vendor List (subject to change)
Acorn Hill Goat Farm
Anna Maria’s Northern Italian Jams
Anthi’s Greek Food
Asian Farmer Dumpling
Deep Roots Farm NY
DOC Pickle
FarmEats 100% Grass Fed Beef, Pasture Raised Pork & Chickens
Found Herbal
Healing Home Foods
Joe Tomato
Kontoulis Family Olive Oil
La Petite Occasion
Madura Farm
Mangalitsa by Mosefund
McGrath Cheese Company
MOMO dressing
Pie Lady & Son
Pura Vida Fisheries
Ready Set Sharp Knife Sharpeners
Sohha Savory Yogurt
Southtown Farms
Spoon Me Soups
Stone & Thistle Farm
Sun Sprout Farm
Brent The Cheese Guy
The Good Witch Eats
True Food
Wave Hill Breads
What’s For Dessert?
Wild Sea Salt
Wrights Farm